This is a quick and simple egg breakfast which is Protein and Vitamin D nourishing for your soul. Click here https://bit.ly/3enqsh2, https://bit.ly/3iUWaGa for more nutritional information for avocado and eggs.
Ingredients:
- 3 Eggs
- 1/2 Avocado
- 1/6 Onions (Optional)
- 1/4 Tomato (Optional)
- Butter
- Oil – your choice (Optional)
- Salt
The above ingredient serves 1 person.
Other items, such as baby spinach, mushrooms, red and green bell peppers, can also be added to your omelette ingredients.
Cooking Instructions:
- Break the eggs in a bowl and whip
- Add a dash of salt
- Optional: Chop the onions and tomato
- Slice the butter (if block & hard) or scoop (a tablespoon if soft) and toss in the frying pan. Let melt over medium heat
- Pour the eggs in the frying pan
- Lift the eggs all around till almost cooked
- Slice the avocado into the egg
- Turn heat to low
- Either fold (twice as in flipping) or roll the eggs from one edge to the other.
Avocado Omelette is ready to eat. Pair with toasted wheat bread, homemade potatoes, on enjoy by itself with a refreshing homemade Turmeric Ginger Tea.
Bon appeti
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What a delicious looking omelet. Thanks so much for sharing the recipe.
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😊 Thanks
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Haven’t seen this one before! Thanks for sharing you recipe. Yeah, this is another avocado recipe to be tried aside from the shakes and smoothie bowls all over Instagram. 🙂
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Try it and share your love or distaste for it. If you already eat 🥑 alone or with bread, you might like it too in/with your omelette. 😎
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It looks yummy. I like the golden tint on the fried eggs. I have never tried this combo. I eat avocado alone or with bread.
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