Cooking with Unmis: Chicken Corn Soup

Ingredients:

• Chicken parts (cut in small chunks)
• Frozen (Sweet) Corn
• Salt
• Chicken bouillon
• 2 Eggs
• Tofu (optional)

Cooking Instructions:

1. Place the cut small chunks of chicken in a pot
2. Cube 1/2 onion
3. Add salt
4. Add couple of Chicken Bouillon
5. Add 2-3 cups of water
6. Cover and bring to boil; cook over medium heat for 5 minutes.
7. Add 1 cup of corn
8. Cook for another 3-5 minutes (or till corn is tender)
9. Reduce heat to low
10. Crack the eggs into soup
11. Stir
12. Remove after a minute.

Enjoy your Chicken Corn Soup alone or with fresh slice of bread or rolls.

Note: the chicken can be substituted with turkey or shrimp.